فاصوليا مجففة مقلية بزيت السمسم

أنا جربت الطبق ده النهاردة ياجماعة وهو من ضمن الاكل الصينى وهو مش غالى قوى بس حقيقى طعم انا حاولت اشارككم التجربة طبعا مش هأككلكم على حسابى هاهاهاها لكن جبت ليكم الوصفة لما دورت عليها وهحاول اعملها فى البيت علشان اوفر ولو ان بعض المكونات مش عارف هجيبها منين بس اهه هحاول

Sichuan Dry-Fried Green Beans

ده شكل الطبق

Sichuan Dry-Fried Green Beans

Serves 4

Ingredients

• 3/4 pound green beans
• 1/4 cup peanut or vegetable oil
• 5 or 6 dried red chilies
• 1/4 teaspoon ground Sichuan pepper
• 1 tablespoon minced garlic
• 1 teaspoon minced or grated fresh ginger
• 3 scallions, white parts only, thinly sliced
• 4 ounces fresh shiitake or cremini mushrooms, finely chopped

Sauce:

• 1 1/2 teaspoons Chinese rice wine or dry sherry
• 1 1/2 teaspoons chili bean sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt, plus more to taste

Instructions

1. Rinse the green beans and dry them thoroughly; even a small amount of water will cause oil in the wok to spit. Cut the beans into 2-inch lengths.
2. Prepare the sauce: In a small bowl, stir together the rice wine, chili bean sauce, sesame oil, sugar, and salt until the sugar is dissolved. Set aside.
3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the green beans and stir-fry, keeping the beans constantly moving, for 5 to 6 minutes, or until the outsides begin to blister and the beans are wilted. Turn off the heat, remove the green beans, and set aside to drain on a plate lined with paper towels.
4. Remove all but 1 tablespoon of oil and reheat the wok. Add the chilies, Sichuan pepper, garlic, ginger, and scallions and stir-fry until fragrant, about 30 seconds. Add the mushrooms and stir-fry for another 1 minute, until the mushrooms have browned and started to crisp. Add the sauce. Return the green beans to the wok and stir-fry for another 1 minute. Transfer to a plate and serve hot.